The Pioneer Woman Tasty Kitchen
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Kale and Gorgonzola Swirls

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Level: Easy

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Description

Yummy little pastries swirled with kale, garlic and gorgonzola. Makes a delicious, easy appetizer!

Ingredients

  • 1 piece Frozen Puff Pastry, Thawed
  • 1 bunch Kale
  • 2 cloves Garlic
  • 2 Tablespoons Butter
  • 1 whole Egg
  • 1 Tablespoon Water
  • ⅓ cups Gorgonzola Cheese, Crumbled
  • ¼ cups Grated Parmesan Cheese

Preparation

Preheat oven to 400°. Thaw puff pastry according to package directions. De-stem kale and chop. Mince two cloves of garlic. Melt butter in a deep saute pan over medium-high heat. Add garlic and saute for 1 minute. Add kale and saute for an additional 2-3 minutes, or until kale is wilted. Transfer to a plate and let cool.

Roll out thawed puff pastry on a floured surface to create a 13″ square. Brush with half of egg mixture (egg mixed with water). Spread kale out to cover the entire surface. Sprinkle cheeses evenly over kale. Roll up tightly, pinch roll together and slice into 1/2″ pieces using a sharp knife. Place slices 12 at a time onto baking sheet lined with parchment paper. Bake for 15 minutes or until edges are golden. Serve immediately. Makes 24 swirls.

One Comment

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Profile photo of chandani

chandani on 1.13.2010

I am gonna try this recipe and will let you know how it goes. Wow that looks so yum. I was looking for something similar forever.

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