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Jezabel Sauce with Cream Cheese and Crackers

by on July 17, 2009 in Appetizers July 17, 2009 Appetizers
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Level: Easy

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Description

A sweet and creamy appetizer with just a little bit of bite.

Ingredients

  • 18 ounces, weight Apple Jelly
  • 18 ounces, weight Pineapple Preserves
  • 5 ounces, weight Horseradish
  • 1 Tablespoon Dry Mustard
  • 8 ounces, weight Cream Cheese, Softened
  • Crackers

Preparation

Blend first 4 ingredients together then serve over softened cream cheese with crackers.

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sweepea on 9.16.2009

do yourself a favor and make this for a crowd, this is a fail proof recipe known in the south. it goes over REALLY well with some booze, any kind, and seems to get “better” with every drink–i think it is the combo of flavors!

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