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An easy dip that tastes like a fried jalapeno popper.
Preheat oven to 400ºF.
In a medium-sized bowl, combine cream cheese, jarred jalapenos, cheddar, a little bit of salt and pepper and stir until mixed.
Spread the mixture into a 9-inch pie pan. Sprinkle the panko bread crumbs on top of the cream cheese mixture. Spray the bread crumbs lightly with cooking spray. Top the bread crumbs with fresh jalapenos.
Bake in the preheated oven for 40 minutes or until the bread crumbs are golden brown and the fresh peppers are roasted. Serve with crackers or chips.
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carolsmom on 7.25.2011
What a good idea. I love poppers and have made them only once because they are alot of work. I can’t wait to try them. Thanks for sharing the recipe!