The Pioneer Woman Tasty Kitchen
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Indian Red Chutney

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Level: Easy

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Description

A condiment that is loaded with great flavor. Sweet, spicy, and savory, this chutney can be used on pretty much anything.

Ingredients

  • 1 teaspoon Canola Oil
  • 1 teaspoon Cumin Seeds
  • ½ whole Red Onion, Chopped
  • 2 whole Tomatoes, Quartered
  • 3 cloves Garlic
  • 1 teaspoon Salt
  • 2 Tablespoons Indian Kashmiri Chili Powder, Or 10 Red Chilies
  • 1 Tablespoon Tamarind Paste

Preparation

Start by heating a skillet on medium heat. Add oil, give a swirl, then toss in cumin seeds, onion, tomato, and garlic. Cook for about 8 minutes, until onion begins to soften, then add kashmiri powder. Stir well, then toss everything into a food processor and buzz until you have a smooth chutney.

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