The Pioneer Woman Tasty Kitchen
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Hot Spinach Artichoke Dip

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Level: Easy

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Description

A super easy delectable cheesy spinach and artichoke party dip prepped in less than ten minutes. Serve with carrot sticks, cucumber rounds, pretzel crisps, bagel chips or Easy Crostini.

Ingredients

  • 2 cloves Garlic, Minced
  • 1 box Cream Cheese, Softened
  • ⅓ cups Mayonnaise
  • ⅓ cups Sour Cream
  • ½ cups Grated Parmesan Cheese
  • 1-½ cup Shredded Mozzarella Cheese
  • 1 can Artichoke Hearts, Drained And Chopped
  • 10 ounces, weight Frozen Spinach, Thawed, Drained, And Chopped
  • ½ teaspoons Fresh Ground Black Pepper

Preparation

Preheat oven to 375 degrees. Grease a small baking dish.
In a medium bowl mix together the garlic, softened cream cheese, mayonnaise, sour cream, Parmesan, 1/2 cup mozzarella, artichoke hearts, spinach and black pepper. Then top with remaining shredded mozzarella.
Spoon into prepared baking dish. Bake for 25-30 minutes; until the cheese is melted and dip is warmed through. For best results serve promptly.

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