The Pioneer Woman Tasty Kitchen
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Hot Bacon Swiss Dip

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

A decadent, cheesy dip that will never be a leftover!

Ingredients

  • 8 ounces, weight Cream Cheese
  • ½ cups Mayonnaise
  • 3 ounces, weight REAL Bacon Pieces (Or 12-15 Slices Cooked, Crumbled Bacon)
  • 2 cups Swiss Cheese, Shredded
  • 1 bunch Green Onions, Sliced
  • 1 loaf Sourdough Round
  • Additional Sourdough Bread, For Dipping

Preparation

Preheat oven to 400 degrees. Hollow out a round sourdough loaf, reserving the bread you remove. Cut additional bread into chunks.

Mix together cream cheese and mayo. Stir in bacon, cheese, and onion. Fill hollow loaf with dip. Bake until hot and bubbly, about 20 minutes.

Serve with bread for dipping.

2 Comments

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bastory on 1.4.2011

This is a great dip. I use a package of the Oscar Meyer Bacon pieces instead of frying bacon. I also spread it in a pie plate or double it and bake in a 9×13 dish (I baked it about 10min. longer for the double recipe). Serve with triscuits, fritos or nacho scoops.

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nikif on 1.5.2010

This is one of the greatest dips ever! I personally I have not made it myself, but have enjoyed it at many parties and it is always a crowd pleaser! I also have not had it with the sourdough, I have always had it with crackers but I am sure the sourdough is wonderful.

One Review

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alexson on 6.25.2010

So easy and always a hit!

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