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Hot Artichoke Dip
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Description
A savory, satisfying dish that goes great with crackers, corn chips, or tortilla chips.
Ingredients
- 1 can Artichoke Hearts (14 Oz.)
- 1 cup Mayonnaise
- 1 dash Lemon Juice
- 1 cup Parmesan Cheese, Grated
- 1 dash Garlic Powder
- 1 dash Salt
Preparation
1. Drain artichoke hearts and cut into small pieces.
2. Add mayo, lemon juice, and cheese.
3. Add garlic powder and salt. Mix lightly.
4. Place in shallow baking dish bake at 350 degrees for 20 minutes.
5. Serve with crackers or chips.
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jubatt on 7.31.2009
We serve this dip every year at our annual Christmas Eve part and it’s always a hit. Great for parties and showers!