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Hot Artichoke Dip
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Description
Hot and creamy artichoke dip. So easy you can throw it together for any get-together.
Ingredients
- 1 package (8 Oz. Package) Softened Cream Cheese
- 2 cups Grated Parmesan Cheese
- 1 can (14 Oz. Can) Artichoke Hearts, Drained
- 2 cups Mayonnaise
Preparation
Throw all the ingredients into a food processor and pulse until almost smooth. (There will still be a few small bits of artichoke hearts.) Smooth into a 9 x9 baking dish and bake at 400 degrees for about 20 minutes. The top will start to get slightly brown and bubbly. Serve hot with your favorite chips. I usually use tortilla chips, but pita chips work great too! Bask in your friends’ praise.
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