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This salsa is so easy to make, delicious and healthy! Once you taste it you will never buy store-bought salsa again. You can adjust the spice level by adding more or less jalapeno. Enjoy!
Puree all ingredients except green onion in a food processor until combined. Add green onions and pulse 5 or 6 more times. Serve with your favorite tortilla chips!
Refrigerate any leftovers. Will stay good for 4 to 5 days if it lasts that long.
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hilarypurcell on 4.2.2011
Thanks Eldereno! I’ll try adding the roasted & peeled poblanos to the salsa next time! Sounds delicious!