The Pioneer Woman Tasty Kitchen
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Homemade Salsa in a SNAP!

4.75 Mitt(s) 4 Rating(s)4 votes, average: 4.75 out of 54 votes, average: 4.75 out of 54 votes, average: 4.75 out of 54 votes, average: 4.75 out of 54 votes, average: 4.75 out of 5

Prep:

Cook:

Level: Easy

System:

10

Description

This salsa is so easy to make, delicious and healthy! Once you taste it you will never buy store-bought salsa again. You can adjust the spice level by adding more or less jalapeno. Enjoy!

Ingredients

  • 1 can (28 Oz. Size) Chopped Tomatoes, Do Not Drain
  • 1 bunch Cilantro, Leaves And Top Stems, Chopped
  • 2 whole Medium Jalapeños, Seeded And Chopped
  • 3 cloves Garlic, Chopped
  • 1 whole Lemon, Juiced
  • 1 whole Lime, Juiced
  • 2 teaspoons Cumin
  • 1 teaspoon Salt
  • ½ teaspoons Pepper
  • 6 stalks Green Onion, White And Green Part Chopped

Preparation

Puree all ingredients except green onion in a food processor until combined. Add green onions and pulse 5 or 6 more times. Serve with your favorite tortilla chips!

Refrigerate any leftovers. Will stay good for 4 to 5 days if it lasts that long.

One Comment

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hilarypurcell on 4.2.2011

Thanks Eldereno! I’ll try adding the roasted & peeled poblanos to the salsa next time! Sounds delicious!

4 Reviews

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melmaree on 9.22.2011

Great salsa and really easy. I’ll add more of the seeds next time.. I like it spicy!

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CABarbieQue on 7.14.2011

Excellent salsa. I use Serrano pepper instead of Jalapenos. I don’t change a thing and it’s a huge hit with everyone – and I work with a bunch of Mexican men who love it!!!

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agalentine on 5.25.2011

Excellent taste. I used a couple tsps of canned jalapenos, red onions and a blender. Flavor was awesome even before letting it marinate for a bit. Thanks for sharing.

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eldereno on 4.1.2011

I do something very similar to this…adding in some roasted and skinned pablamos (chopped) for an added layer of flavor. Very tasty!

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