The Pioneer Woman Tasty Kitchen
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Homemade Salsa

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Level: Easy

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Description

Restaurant quality salsa in minutes!

Ingredients

  • ½ whole White Onion, Roughly Chopped
  • ½ whole Red Onion, Coarsely Chopped
  • 1 whole Jalapeno, Top Removed and Roughly Chopped (Seeds and Ribs Optional)
  • 1 clove Garlic, Peeled And Roughly Chopped
  • 1 can (28 Oz. Size) Whole Peeled Tomatoes
  • 1 whole Handful Of Fresh Cilantro
  • ½ whole Lime, Juiced
  • ½ teaspoons Kosher Salt
  • ¼ teaspoons Sugar
  • 1 can (14 1/2 Oz. Size) Diced Tomatoes With Green Chilies

Preparation

Add the chopped onion, jalapeno and garlic to a food processor.

Next add the can of whole peeled tomatoes including their juices, cilantro, sugar and salt and the juice of half a lime. Pulse until quite a bit chunky.

Add diced tomatoes with green chilies. Give a few more pulses until desired consistency. Check the salsa and add more salt if desired.

Serve immediately or transfer to a container with a tight fitting lid and refrigerate until ready to serve.

Simply Scratch Tip: I prefer my salsa at room temperature so I pull my salsa out of the fridge 30 to 40 minutes prior to serving. Makes about 4 cups.

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