Homemade Salsa

Add the chopped onion, jalapeno and garlic to a food processor.

Next add the can of whole peeled tomatoes including their juices, cilantro, sugar and salt and the juice of half a lime. Pulse until quite a bit chunky.

Add diced tomatoes with green chilies. Give a few more pulses until desired consistency. Check the salsa and add more salt if desired.

Serve immediately or transfer to a container with a tight fitting lid and refrigerate until ready to serve.

Simply Scratch Tip: I prefer my salsa at room temperature so I pull my salsa out of the fridge 30 to 40 minutes prior to serving. Makes about 4 cups.