The Pioneer Woman Tasty Kitchen
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Homemade Roasted Cashews (Whole30)

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Level: Easy

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Description

Roast your own cashews to create a healthy and Whole30-compliant snack.

Ingredients

  • 3 Tablespoons Extra Virgin Olive Oil
  • 1 teaspoon Onion Powder
  • 1 teaspoon Garlic Powder
  • 1 Tablespoon Italian Seasoning
  • ½ teaspoons Sea Salt
  • 1 pound Raw Cashews

Preparation

Preheat oven to 350ºF.

In a saucepan, warm olive oil and spices until fragrant. Toss in cashews and stir well to combine. Cook for 3–5 minutes.

Spread cashews onto a baking tray, lined if desired for easy cleanup, and bake for 15 minutes. Allow cashews to cool before tossing in a bowl with a paper towel to absorb any excess oil. Store at room temperature.

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