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Homemade Mexican Tortilla Chips

by on August 17, 2011 in Appetizers August 17, 2011 Appetizers
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Level: Easy

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Description

These will go perfect with any Mexican Dip! This is my mother’s recipe.

Ingredients

  • 1 pound Corn Tortillas
  • Salt
  • Canola Oil

Preparation

1. Cut your tortillas into triangles.

2. Heat up your oil in a cast iron pan or a deep frier.

3. Dip the tortilla triangles into the hot oil and fry them on both sides until crisp and golden.

4. Line a plate with paper towels and set the finished chips on top to drain for a minute.

5. Then toss them in a mixing bowl with salt

6. Enjoy…

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