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This granola is so good on its own, or mixed with yogurt and berries. Delicious!
In a large bowl combine oats, coconut, almonds and flax seed; set aside.
In a saucepan combine brown sugar (I use a heaping 1/4 cup), oil (also a heaping 1/4 cup), honey (heap here too) and cinnamon, bring to a boil. Remove from heat and stir in vanilla.
Pour sauce over oat mixture and stir until completely coated. Pour granola onto a greased cookie sheet and bake at 325F for 12-15 minutes.
Cool and store in an airtight container or Ziploc bag. I like to eat this with vanilla yogurt and frozen blueberries. Enjoy!
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