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Guacamole full of fresh ingredients and bursting with flavor!
1. Cut the avocados in half, remove the pit and scoop the flesh into a medium-size bowl. Using a fork or a potato masher, mash the avocados with the lime juice, onion, garlic, jalapeño, chili powder, salt and pepper. Taste and adjust the seasoning to your liking. Gently stir in the tomato.
2. If desired, you can garnish the guacamole with chopped fresh cilantro. If not serving immediately, cover with plastic wrap, pressing the plastic wrap against the dip, and refrigerate.
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1molokai on 8.3.2010
This is perfect…almost spot-on to the traditional, back to basics guacamole I grew up on . Thanks for sharing !
utopia on 5.22.2010
I could eat it for every meal. I add 1/2″ slice of softened cream cheese to my mashed avocado when I need it to stretch a little.