Grisons Beef and Goat Cheese Rolls

1. In a bowl, mix all the ingredients except the meat. Adjust seasoning to your taste.

2. On a slice of Grisons beef, add 1 tablespoon of filling on one end, then roll up the slice of meat handling it delicately. Repeat with the other slices. Refrigerate before serving.

My tips:
– The basic size of a Grisons beef slice makes it so that one serving is a lot as an appetizer. You can also halve the meat slices first and then add only 1/2 tablespoon of filling to each half slice.

Source: Chef Nini.