Grilled Corn Salsa

1. Remove husks from corn and lightly coat in olive oil. Cook on the bbq right over the flames, charring the corn slightly as you turn it.
2. Place onion and cilantro in a bowl. Combine the lime juice, some olive oil, cumin and salt in a small jam jar and shake. Set aside.
3. Once corn has cooled down, use a knife to gently slide down the sides of the corn, removing the kernels. Add the corn to the cilantro and onion, pour over dressing to taste, and toss. Adjust seasoning if needed. Serve with corn tortilla chips.