Granola Bites

Preheat oven to 325 degrees F. Prepare a sheet pan with a silpat or parchment.

In a large bowl, combine the oats, groats, almonds, coconut, cranberries, flax seeds and sesame seeds. Set aside.

In a large pot, melt the butter over medium heat. Add the sugar and salt to the melted butter. Stir until the sugar has melted. Add the cream and stir until the caramel is smooth.

Pull the pot of the heat and dump the bowl of oats into the pot. Add the honey to the pot. Stir the granola mixture with a large wooden spoon. The granola should get pretty well coated with the caramel mixture, but the baking process will spread the caramel further.

Spread the granola over the prepared sheet pan, and press it down firmly with a spatula.

Bake the granola at 325F for about 25-30 minutes, rotating the pan half way through. When you remove the granola from the oven, it should be dark golden brown. Let it cool for about 15-20 minutes.

Then turn the pan upside down onto a cutting board, and turn the granola out in one sheet. Peel the paper or silpat off the bottom. The bottom will be caramely and crispy. Cut the granola into pieces.
Store them in Tupperwear or package in cellophane bags and tie with a ribbon.