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Garlicky White Bean Hummus, a fun alternative to using the standard chickpeas, packed with roasted garlicky flavor!
Cook white beans according to package directions.
Meanwhile, preheat oven to 400ºF. Cut the tops off of the garlic and place in a square of aluminum foil. Pour olive oil over garlic and then wrap tightly. Place in oven and roast for 30-35 minutes, or until cloves are soft. Set aside and let cool.
Combine beans, garlic, tahini, cumin, salt, olive oil, lemon, and water in a food processor.
Pulse until it reaches a smooth, creamy consistency, and enjoy! Serve garnished with paprika and sesame seeds.
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