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Garlic Parmesan Mushroom

by on February 6, 2019 in Appetizers, Vegetable February 6, 2019 AppetizersVegetable
See post on Air Fry with Me’s site!
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Level: Easy

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Description

This visually appealing and tasty dish can be prepared in under 10 minutes!

Ingredients

  • 1 Tablespoon Korean BBQ Sauce
  • ¼ teaspoons Olive Oil
  • ½ Tablespoons Garlic, Minced
  • 1 Tablespoon Melted Butter
  • 5 whole Mushrooms
  • 1 Tablespoon Parmesan Cheese, Grated
  • Fresh Parsley, For Garnish

Preparation

In a small bowl, mix Korean BBQ sauce with oil. In a separate bowl, mix minced garlic and butter.

Cut the surface of mushrooms in a crisscross fashion. Toss mushrooms in Korean BBQ sauce and oil mixture.

Place mushrooms in a baking pan, crisscrossed side up. Air fry at 360ºF for 4 minutes.

Spoon a little of the garlic and butter mixture on top of each mushroom. Air fry again at 360ºF for 2 more minutes. When done, sprinkle some Parmesan cheese and parsley over mushrooms. Serve.

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