Garlic Leek and Goat Cheese Dip

Preheat oven to 400ºF. Peel outer layers of garlic without separating cloves. Cut about ½ inch off the top of the cloves so that the cloves are exposed. Place garlic heads on aluminum foil, drizzle with olive oil and seal. Place on a baking sheet and roast for 30-35 minutes or until soft. Allow garlic to cool for easier handling. When cool, remove peel from garlic.

In a food processor, combine cream cheese, yogurt, and goat cheese and garlic. Process until smooth. Add leeks, Parmesan, lemon juice, salt and pepper. Mix until incorporated. Chill until ready to serve.