The Pioneer Woman Tasty Kitchen
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Fried Flour Tortilla Chips

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Level: Easy

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Description

You can’t eat just one.

Ingredients

  • 4 cups Vegetable Or Peanut Oil, More If Needed
  • 8 whole Small Round Flour Tortillas Of Your Choice, Cut In Small Wedges Of Eighths
  • 1 teaspoon Sea Or Kosher Salt, More To Taste

Preparation

Fill a large, heavy duty frying pan (the larger the diamater the better) with about 2 inches of the oil of your choice. Heat oil to 350-375ºF.

Separate the flour tortilla wedges before frying. Fry tortillas in small batches, about 45 seconds on each side, turning once or twice. Using a slotted spoon or a spider skimmer, take fried chips out of hot oil and immediately sprinkle with salt and drain chips on a wire rack or a paper towel-lined sheet pan.

Let cool and serve with your favorite dip.

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