Fried Flour Tortilla Chips

Fill a large, heavy duty frying pan (the larger the diamater the better) with about 2 inches of the oil of your choice. Heat oil to 350-375ºF.

Separate the flour tortilla wedges before frying. Fry tortillas in small batches, about 45 seconds on each side, turning once or twice. Using a slotted spoon or a spider skimmer, take fried chips out of hot oil and immediately sprinkle with salt and drain chips on a wire rack or a paper towel-lined sheet pan.

Let cool and serve with your favorite dip.