The Pioneer Woman Tasty Kitchen
Profile Photo

Frico Cups with Herbed Goat Cheese Mousse

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

6

Description

These Frico Cups with Herbed Goat Cheese Mousse are the perfect appetizer for any gathering.

Ingredients

  • 5 ounces, weight Goat Cheese, Softened
  • ¼ cups Heavy Cream
  • 1 pinch Dried Thyme
  • 2 teaspoons Fresh Italian Parsley, Chopped Finely
  • 1 pinch Salt
  • 1 pinch Freshly Ground Black Pepper
  • 8 ounces, weight Parmigiano-Reggiano, Grated

Preparation

Preheat oven to 400 F.

In a bowl, add your goat cheese, heavy cream, thyme, parsley, salt and pepper. Whip the ingredients together until smooth. Place goat cheese mousse in a zip-top bag and put it in the refrigerator until ready to use.

Scoop heaping tablespoons of the grated cheese onto a sheet pan lined with a silicone baking mat or parchment paper. Flatten out the scoops, making sure they’re at least ½” apart. Bake for 6 minutes until cheese melts and starts to crisp. Remove from oven.

Let cheese cool for about 1 minute. While it’s still malleable, scoop up the crisp and gently form each into a mini muffin tin to make a little cup. I find an offset spatula works best. Let them cool completely. Repeat the process with the remaining cheese.

Squeeze the goat cheese into the bottom of the zip-top bag. Twist the bag and snip off the corner. Pipe about a teaspoon of the goat cheese mousse into each Frico cup and serve.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Chick Fil A Sauce
Profile Photo by Beth Pierce in Appetizers
This easy Copycat Chick Fil A Sauce is made with five...
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Million Dollar Bacon
Profile Photo by Matt Freund in Appetizers
Million dollar bacon is the perfect combination of sweet and spicy....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Eggplant Dip
Profile Photo by Kendall Smith in Appetizers
This Lebanese inspired Eggplant Dip, or baba ganoush, is a simple...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 20 Level: Easy


Rustic Green Olive Salsa Verde
Profile Photo by Brittny Lyle in Appetizers
A unique twist to salsa verde that combines salty green pimento-stuffed...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Pimento Cheese
Profile Photo by Anna Phillips in Appetizers
A creamy, cheesy, traditional, southern delight! Serve with buttery crackers for...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy