Fresh Tomato Bruschetta

In a bowl, combine tomatoes, onion, garlic, rosemary, basil, parsley, salt, pepper and 1 tablespoon of the olive oil. Stir to combine and set aside.

In a large skillet, heat the remaining olive oil over medium heat. Add bread slices (in batches if necessary) and cook each side until slightly crisp, about 2 minutes per side. Remove from skillet and arrange bread slices on a large baking tray. Top each piece of bread with tomato mixture and garnish with fresh Parmesan.

Put under a hot grill in the oven for just a couple of minutes until cheese is melted. Serve straight away.