The Pioneer Woman Tasty Kitchen
Profile Photo

Fresh Corn and Tomato Bruschetta

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Intermediate

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Inspired by a good friend, this recipe was so good, the Hubs and I ate it three times in the same week! Fresh vegetables really make this bruschetta sing.

Ingredients

  • 8 ounces, weight Whipped Cream Cheese
  • 1 whole Avocado Ripe
  • 5 cloves Roasted Garlic
  • 1 Tablespoon Fresh Lemon Juice
  • 2 loaves French (or Italian) Bread, For Serving
  • 4 ears Corn, Kernels Cut Off
  • 1 pint Cherry Or Grape Tomatoes, Quartered
  • 2 whole Red Onions (small), Diced And Sautéed
  • 12 slices Peppered Bacon, Cooked And Crumbled
  • 2 teaspoons (or Less) Olive Oil
  • Salt And Pepper, to taste
  • 2 bunches Cilantro, Roughly Chopped (about 1 Cup)

Preparation

In a large mixing bowl, blend the cream cheese with the avocado, roasted garlic, and lemon juice until smooth. Set aside.

Slice French (or Italian) bread into thick slices. Spray one side with cooking spray (if desired) and brown underneath the broiler. Keep close watch on your bread, you don’t want it to burn! Set aside to cool.

In another bowl, stir together the fresh corn kernels, tomatoes, sautéed red onion, and peppered bacon. Drizzle in the olive oil, adding just enough to lightly coat. Salt and pepper to taste. Gently stir in the chopped cilantro.

To serve, spread the bread with the avocado mixture. Top with as much of the corn mixture as desired. Eat (with napkins!)

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Jalapeno Cheese Dip
Profile Photo by Deanne @ This Farm Girl Cooks in Appetizers
An appetizer with a little sweet and a little heat! With...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


French Onion Filo Bites
Profile Photo by Lindsay @ FunnyLoveBlog in Appetizers
The perfect quick holiday bite! All of the components can be...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Incredible Roasted Vegetable Dip
Profile Photo by Amy/Pinchmegood.com in Appetizers
Perfectly roasted root veggies, cauliflower and garlic all pureed with olive...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Bacon Jam
Profile Photo by Beth Pierce in Appetizers
Bacon Jam is a bacon-based relish that is made by slow...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Intermediate


Keto Deviled Eggs
Profile Photo by Low Carb with Jennifer in Appetizers
These easy low carb and keto deviled eggs are my families...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy