Fresh Corn and Avocado Salsa

Apple Cake

This delectable Apple Cake has a slightly crunchy crust and a soft moist center that is loaded with chunks of sweet apple and pecans. It is perfectly spiced with cinnamon, ground cloves and nutmeg. It is lightly drizzled with an easy four ingredient caramel sauce. I make this cake several times each fall for bake sales, potlucks and family and friend get-togethers.

Easy Ratatouille

This easy ratatouille recipe is a classic summer French stew filled with vibrant, colourful and nutritious vegetables: tomatoes, zucchini and eggplant. It is a low-carb, gluten-free and vegan dish that can be made in one pan and served atop greens or grains, as a side to a main entrée, or all on its own.

5 Comments

elduff on 12.16.2010

I love, love, love this recipe, especially with good sweet corn. I make it in the winter with a 1lb bag of frozen sweet corn and it’s really just as good that way! Love it as a side dish for any Mexican night, or with chips as a dip.

alibeck on 12.7.2010

This is the perfect summer snack. So fresh, crunchy and tasty that I can eat it as a meal replacement! I use it as a topping on fish tacos, too. Thank you, thank you, thank you. I’m reviewing this in December and can’t wait for growing season and my new salsa garden!

hehamama on 8.20.2010

I love this salsa. It is a summer staple! I also love that unlike some other salsas there’s no added oil — the fat comes from the avocado, which is just enough.

Erin on 3.18.2010

Those who are Indiana, like me, thank you for giving us such an excellent way to use our corn during the summer months:)

morethanlilies on 11.19.2009

My best friend RAVED about this salsa! I took a fresh dish of it to her house for a potluck and she made me leave all of the leftovers! The cilantro is a must-have; it adds a nice zing to the dish. Love it! I can’t wait til next summer for all the fresh corn and avocados so I can make this again!