The Pioneer Woman Tasty Kitchen
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Focaccia Waffle with Mozzarella Salad

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Level: Easy

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Description

Perfect for a party or for a meal.

Ingredients

  • 1 pound Pizza Dough
  • ¼ cups (about) Olive Oil, Used To Drizzle
  • ¼ cups Fresh Basil, Cut Into Ribbons
  • 1 whole Tomato, Diced
  • 8 ounces, weight Fresh Mozzarella, Cubed
  • 1 teaspoon Fresh Ground Pepper

Preparation

1. Preheat your waffle iron (I put mine to its highest setting).

2. Take the pizza dough and cut into thirds. Take 1/3 of the pizza dough and roll out. You want it as big as your waffle iron. Drizzle with olive oil and place on the bottom of the iron. Drizzle with a bit more olive oil and close. Cook for 5–8 minutes or until nice and brown.

3. Remove and place on a plate. Top with basil ribbons, chopped tomato and cubed mozzarella.

4. Sprinkle with pepper and drizzle with a bit more olive oil. Dig in.

Make about 3 waffles.

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