The Pioneer Woman Tasty Kitchen
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Easy Tapenade

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Level: Easy

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Description

Easy, easy Tapenade made with black olives and Mezzetta’s Napa Valley Bistro Brand Garlic Stuffed Olives.

Ingredients

  • 3 whole Garlic Stuffed Olives
  • 1 can (6 Oz. Can) Black Olives
  • 2 Tablespoons Olive Oil

Preparation

Rough chop the garlic stuffed olives (I like Mezzetta Brand Napa Valley Bistro Garlic Stuffed Olives). Throw them in food processor. Process for a couple of pulses. Then add the black olives, drained. Pulse till mostly combined. Add the olive oil, process until fine, or to taste. Serve and enjoy on some slices of toasted baguettes, or crackers or on a sandwich with some sliced deli meat.

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