Easy Stove Top Granola

In a large skillet, toast oats, coconut and almonds until golden brown. Remove from heat, put in a bowl and set aside. In the same skillet, constantly whisk brown sugar, honey and butter until bubbly, about 1-2 minutes. Stir in the almonds, coconut and oats and press into a 9 x 9 pan. While in the pan, cut into bars immediately (otherwise they break if you try to cut them after they’ve set) and allow to cool and set for 15 – 20 minutes.

Completely adaptable to suit any cravings, too! Just add dried cranberries, raisins, chocolate chips … whatever is your favorite.

If you’d like to make a granola cereal, cut the brown sugar, honey and butter in half, coat oat mixture and lay out on a baking sheet to set and break into chunks. Store in a Ziploc bag.

Enjoy!