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These savory garlic knots are the perfect finger food for any occasion and take less than 30 minutes to make!
Preheat oven to 400 F. Spray a baking sheet with a light coat of non-stick spray.
Slice each biscuit in half and roll each half into a rope roughly 5 inches in length. Tie each into a knot, tucking in the ends and place on the baking sheet.
In a small bowl whisk together the melted butter and remaining ingredients and brush onto each knot, using half of the mixture.
Bake the knots for 8-10 minutes, until they are golden brown in color. Remove from oven. Immediately brush the remaining butter mixture onto each and serve warm with marinara sauce.
From thecomfortofcooking.com.
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