The Pioneer Woman Tasty Kitchen
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Easy Garlic Knots

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Level: Easy

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Description

These savory garlic knots are the perfect finger food for any occasion and take less than 30 minutes to make!

Ingredients

  • 1 package (16.3 Oz. Size)Refrigerated Buttermilk Biscuits
  • 5 Tablespoons Butter, Melted
  • 2 Tablespoons Grated Parmesan Cheese
  • ¾ teaspoons Garlic Powder
  • ½ teaspoons Dried Oregano
  • ½ teaspoons Dried Parsley
  • ¼ teaspoons Salt

Preparation

Preheat oven to 400 F. Spray a baking sheet with a light coat of non-stick spray.

Slice each biscuit in half and roll each half into a rope roughly 5 inches in length. Tie each into a knot, tucking in the ends and place on the baking sheet.

In a small bowl whisk together the melted butter and remaining ingredients and brush onto each knot, using half of the mixture.

Bake the knots for 8-10 minutes, until they are golden brown in color. Remove from oven. Immediately brush the remaining butter mixture onto each and serve warm with marinara sauce.

From thecomfortofcooking.com.

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