The Pioneer Woman Tasty Kitchen
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Drunken Wieners

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Level: Easy

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Description

Very easy to prepare appetizer which can be served from a small crock pot.

Ingredients

  • ¼ cups Bourbon (approximately)
  • ¾ cups Catsup
  • ¾ cups Dark Brown Sugar
  • 1 pound Wieners

Preparation

Mix first 3 ingredients in a saucepan and cook on medium to low heat for about 30 minutes. It will thicken slightly. Cut wieners into 1″ chunks, add to the sauce, and cook until plump. Transfer to a small crock pot and keep warm. Serves 6-8.

(Recipe courtesy of “Stop-Look-Cook” published in 1983.)

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luvschnauzers on 2.15.2010

This recipe is wonderful. I’ve made them several times and they are alway a hit. So easy – one of my new favorite go-to recipes. I always have these ingredients on hand.

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