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Double Cheese Crab Dip

by on April 13, 2015 in Appetizers, Warm Dips April 13, 2015 AppetizersWarm Dips
See post on Stephanie | Girl Versus Dough’s site!
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Level: Easy

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Description

Cream cheese, salsa, crab meat and gooey cheese all baked into one uniquely delish dip.

Ingredients

  • 8 ounces, weight Neufchatel Cream Cheese, Softened
  • 1 cup Salsa
  • 1 teaspoon Chili Powder
  • 8 ounces, weight Imitation Crab Meat Or Canned Crab Meat, Drained
  • 1 cup Shredded Mexican Cheese Blend
  • ¼ cups Sliced Black Olives
  • Fresh Thyme Leaves, For Garnish
  • Tortilla Chips For Serving

Preparation

Heat oven to 350ºF. Spread softened cream cheese evenly in the bottom of a 9-inch pie plate.

In a small bowl, combine salsa and chili powder. Pour mixture evenly over cream cheese. Top evenly with crab meat, then sprinkle with shredded cheese and black olives.

Bake 20 minutes until mixture is bubbly and cheese is melted and lightly browned. Garnish with fresh thyme leaves and serve immediately.

Recipe adapted from Mission Foods.

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