Devils on Horseback

1. Preheat the oven to 400 degrees F. Pull off chunks of blue cheese with your fingers and stuff them into the prune holes.

2. Take a pair of scissors and snip the strips of bacon into lengths just long enough to wrap completely around the prune.

3. Where the bacon edges meet, spear with a toothpick. Wrap little bits of tin foil around your toothpicks so you don’t burn your guests’ fingers with a burning toothpick.

4. Place them in the oven on an aluminum foil-lined baking sheet and bake for approximately 15 minutes, until the bacon makes an oozing sound and is crispy. Serve immediately. Watch vegetarians convert.