Deep Fried Cauliflower Florets (low carb)

Rinse and thaw the frozen cauliflower. Drain off the water.

With a fork or whisk, mix the cream, half and half, or even water with the egg. Set aside.

Add your preferred spices to both cheeses, stir and set aside.

Put about a cup of cauliflower florets into the egg mixture, stir around until the florets are coated with egg.

Next put the florets into the cheese mixture (I put the cheese into a quart size freezer bag) and shake around until the cauliflower florets are well coated with the cheese mixture.

Carefully drop into the hot oil. Deep fry 6-8 minutes or until golden brown.

Continue until all the cauliflower is cooked. Drain on paper towels and serve with your preferred dipping sauce.