The Pioneer Woman Tasty Kitchen
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Cucumber & Dill Canapes

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Level: Easy

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Description

This simple appetizer is light & refreshing, perfect on a warm summer day.

Ingredients

  • 8 ounces, weight Cream Cheese, Softened
  • 2 Tablespoons Mayonnaise
  • 1 envelope Dried Italian Salad Dressing Mix, 0.7 Ounce Packet
  • 2 whole Cucumbers
  • 1 whole French Baguette
  • 1 Tablespoon Fresh Or Dried Dill, For Garnish

Preparation

1. Combine the softened cream cheese, mayonnaise, and dried Italian dressing mix in a medium bowl.
2. Slice the cucumber into rounds that are about 1/4-1/2″ thick. You can leave the cucumbers unpeeled or peel them if you’d like, but I like to peel strips leaving parts of the peel on.
3. Slice the baguette into 1/2-3/4″ slices.
4. To assemble the canapes, spread the cream cheese mixture on a slice of bread. Place a slice of cucumber on top of the spread and top with dill. Don’t leave off the dill- it is a must!
5. Serve immediately and enjoy!

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