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Use this versatile granola as topping for yogert or ice cream, or you can simply eat it out of a bowl with milk! It’s a cinch to make and so good for you too.
1. Preheat the oven to 350 degrees F.
2. Combine all the ingredients except the dried fruit.
3. Spread the oat and nut mixture onto a sheet pan.
4. Bake at 350 degrees for 20-30 minutes, stirring halfway through. It should be a nice, nutty-golden color. Don’t be alarmed that it’s still soft, it hardens as it cools.
5. Allow it to cool completely on a sheet pan.
6. Once it is cool, transfer to a large bowl and add in the dried fruit. Stir to combine.
7. Enjoy or store in an air tight container.
Note: Some of this in a mason jar with a cute ribbon makes for a great housewarming or holiday gift!!
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bienvenue on 1.30.2011
So simple and tasty. Thank you!