The Pioneer Woman Tasty Kitchen
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Crockpot Cranberry Meatballs

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

These super easy tasty Cranberry Meatballs come together with just six ingredients and less than five minutes prep time. They are the perfect party appetizer for your holiday events and entertaining.

Ingredients

  • 1 can (14 Oz. Size) Jellied Cranberry Sauce
  • 1 jar (12 Oz. Size) Chili Sauce
  • 2 Tablespoons Sambal Oelek
  • 2 Tablespoons Brown Sugar
  • 2 pounds Frozen Precooked Meatballs (any Combination Of Beef, Turkey Or Pork)
  • 2  Green Onions, Thinly Sliced, For Garnish

Preparation

Add jellied cranberry sauce, chili sauce, sambal oelek and brown sugar to crockpot. Cook on high for 1 hour, letting the cranberry sauce melt.

Stir sauce. Add frozen meatballs. Continue cooking on high for 2 1/2 hours or low for 4 hours. Garnish with thin slices of green onions.

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Profile photo of Minnow in Hampton Roads

Minnow in Hampton Roads on 12.30.2019

Tangy and a bit spicy – absolutely delicious!

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