One Review
You must be logged in to post a review.
jenkey on 6.28.2010
Simple and delicious. The lemon really cut some of the strength of the brussels sprouts. The kids even ate them. Thanks for sharing!
Crispy Brussels Sprouts
x
Print Options
Description
Hi, my name is Georgia and I am brussels sprouts new PR person. These little green nobs are truly lovely little things. This recipe cooks the sprouts so they are nice and crispy, and I guarantee you it will make you a believer, if you aren’t already. Give it a shot!
Ingredients
- 4 cups Brussels Sprouts, Trimmed And Cleaned
- 1 whole Lemon, Juiced
- 3 whole Garlic Cloves, Minced
- 2 Tablespoons Olive Oil
- 1 teaspoon Salt And Pepper
Preparation
1. Preheat the oven to 400 degrees F.
2. Toss all of these lovely things together in a baking dish and cook for approximately 40 minutes, until outer leaves are crispy and insides are fork tender.
3. Become a b-sprout missionary.
Related Recipes
Prep: Cook:
Serves: 10 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 20 Level: Easy
Rustic Green Olive Salsa Verde
by Brittny Lyle in
Appetizers
by Brittny Lyle in
Appetizers
A unique twist to salsa verde that combines salty green pimento-stuffed...
Prep: Cook:
Serves: 4 Level: Easy
Pimento Cheese
by Anna Phillips in
Appetizers
by Anna Phillips in
Appetizers
A creamy, cheesy, traditional, southern delight! Serve with buttery crackers for...
Prep: Cook:
Serves: 6 Level: Easy
4 Comments
Leave a Comment
You must be logged in to post a comment.
hottierockstar on 6.17.2010
i just discovered brussel sprouts and i am in *love*.
I steam them for about 10 min and then roast them for about 30 with seasonings and coconut oil.
Holy grail of veggie!
and to think i wouldn’t go near them a month ago….too many bad childhood experiences with those nasty frozen ones. Night and day!
I think i just signed up to be a b-sprout missionary
sweepea on 3.25.2010
praying and waiting for a bumper crop of these suckers to pop out soon — hope this recipe makes me a convert, either way, he’ll enjoy them!
boosmom on 2.12.2010
Oh how I love roasted brussel sprouts… I like to hit them with a little shot of balsamic vinegar right when I pull them out of the oven and let it carmelize a bit! Yum!!!
yardsailor on 2.12.2010
I love these little babies.