Crispy Broiled Mussels

Put wine and frozen mussels in a pot, cover and bring to a boil. Boil until mussels are well steamed, about 5 minutes.

Remove from heat, let mussels cool enough to twist and break off half of the shell. Meanwhile, stir paprika and garlic into the butter.

Discard wine broth (or save it for another yummy use) and arrange mussels in a single layer in a baking dish. Spread a dollop of butter mixture on each mussel. Sprinkle cheese over all, then sprinkle panko on top.

Broil for 2-3 minutes, or until cheese is melted and panko is golden and toasted.