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Crescent-Lined Baked Brie with Apricots
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Description
Here’s a delicious recipe to serve company when you want a little something special. We love how the cheese oozes once you slice into this yummy goodness.
Ingredients
- 8 ounces, weight Brie, With Rind On
- ½ packages Refrigerator Garlic Crescent Rolls
- ¼ cups Apricot Preserves
- ⅛ cups Slivered Almonds
Preparation
Preheat oven to 425ºF. Roll out half a package of crescent rolls and press together to seal edges if not uncut. Place brie in center of pastry. Top brie with apricot preserves and almonds.
Beginning with one side, wrap crescent over brie, until all sides are covered. Twist dough at the top to seal. Bake for 20–25 minutes until golden brown. Serve warm with crackers, glazed walnuts, and sliced apples or pears.
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