Creole Crawfish Dip

Add softened cream cheese, pimento cheese, shredded or grated sharp cheddar cheese and crawfish tails. Add remaining ingredients. Cover and set crockpot on low. Cook for 2 hours, then uncover and stir all ingredients together. If dip is too thick, it is okay to add extra broth.

Cover and let cook an additional 2 to 3 hours. Once dip is somewhat thickened, turn off crockpot. Dish in a bowl. Garnish with more green onions and serve with tortilla chips or warm French bread.

Note: Do not let dip get too thick because it will thicken on its own when warm or cold. To reheat dip, just add 1/3 teaspoon of broth or water when necessary.