One Review
You must be logged in to post a review.
Creamy Ranch Hummus
x
Print Options
Description
The nutrition of hummus combined with the flavor of ranch. Dip away!
Ingredients
- 1 can (15 Oz. Size) Chickpeas, Drained And Rinsed
- 1 Tablespoon Tahini
- ½ teaspoons Salt
- ¼ teaspoons Ground Black Pepper
- ¼ teaspoons Celery Salt
- ⅛ teaspoons Celery Seed
- ¼ teaspoons Garlic Powder
- 1 whole Large Shallot, Sliced
- 2 teaspoons White Wine Vinegar
- ½ cups Sour Cream
- 1-½ Tablespoon Fresh Chives, Chopped
- 2 teaspoons Fresh Dill, Chopped
- 2 teaspoons Fresh Thyme, Chopped
- 2 teaspoons Fresh Parsley, Chopped
Preparation
In a large food processor, combine chickpeas, tahini, salt, pepper, celery salt, celery seed, and garlic powder. Mix until chopped and combined. Add shallot, vinegar, and sour cream, and continue to mix until a smooth puree is formed. Add in chopped herbs and mix until just combined.
Place in a covered container in the refrigerator for at least 2 hours. Serve chilled.
Nutrition info per 1/4 cup: 78 calories, 3 g fat, 3 g protein, 8 g carbohydrates, 2 g fiber
More Recipes from Lindsay {Eighty Twenty Dietitian}
Related Recipes
Prep: Cook:
Serves: 10 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 20 Level: Easy
Rustic Green Olive Salsa Verde
by Brittny Lyle in
Appetizers
by Brittny Lyle in
Appetizers
A unique twist to salsa verde that combines salty green pimento-stuffed...
Prep: Cook:
Serves: 4 Level: Easy
Pimento Cheese
by Anna Phillips in
Appetizers
by Anna Phillips in
Appetizers
A creamy, cheesy, traditional, southern delight! Serve with buttery crackers for...
Prep: Cook:
Serves: 6 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.