The Pioneer Woman Tasty Kitchen
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Creamy Crab and Red Pepper Spread

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Level: Easy

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Description

Recipe adapted from Kraft What’s Cooking. I got raves when I made this party dip.

Ingredients

  • 1 package Cream Cheese (8 Oz. Package)
  • 1 can Chunk Crabmeat, 6 Oz. Can, Drained OR Similar Amount Fresh Or Frozen Imitation Crab
  • 1 Tablespoon Sour Cream (or More, For Creamier Texture)
  • 1 Tablespoon Seafood Cocktail Sauce
  • ½ cups Shredded Cheddar Cheese
  • 2 whole Green Onions, Thinly Sliced
  • ½ whole Red Bell Pepper, Finely Chopped

Preparation

Reserve a tablespoon of green onions and red peppers to sprinkle on top of the dip if you wish. Mix all ingredients together and chill. Serve in a bowl, garnished with the green onions and peppers, with crackers alongside.

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