Creamy Cilantro Dip

1) Pick the cilantro from the stems—the whole bunch of ‘em. I like a LOT of cilantro; absolutely adore the flavor. Carefully, rough chop the cilantro.

2) In a medium bowl, combine everything but the chili powder. Once thoroughly combined—make sure that cilantro distributes evenly!—add a couple of pinches of chili powder and taste. I always make this a day in advance since, with time, the cilantro and chili powder flavors will become more intense, so be careful with the chili. Start slow; let it set and taste again later to see if more is needed.

3) Sometimes I feel adventurous and add lemon juice, lime juice, fresh cracked pepper, cream cheese for extra richness, red pepper flakes for extra kick … mmm.

4) If serving hot, pour into a microwave safe dish and top with a little extra cheese. There’s never too much cheese.

5) Serve with chips, carrots, celery or any Mexican-based item!