One Review
You must be logged in to post a review.
I am not sure where this recipe came from, but I am glad it landed in my recipe box. The cold dip is perfect in this Arkansas summer humidity!
Blend together the cream cheese and taco seasoning until smooth. Add in the salsa, black beans, and 1 cup shredded cheddar. Mix well and pour into a medium bowl. Cover with shredded lettuce, additional cheddar cheese, black olives, and green onions.
Let it chill for a couple of hours or overnight. Serve with chips or crackers.
No Comments
Leave a Comment!
You must be logged in to post a comment.