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Got to love it when an experiment goes right! A colorful and addictive addition to a cheese plate.
Fill a small bowl with the cranberries and pour in just enough Chambord to cover them. Cover and set aside for 3 hours or more, stirring around every so often.
Drain cranberries (don’t squeeze them or anything, just drain most of the liquid). Combine with softened cream cheese and sugar and stir well until fully incorporated. Refrigerate for at least an hour prior to serving.
Serve in a small crock or invert onto a cheese tray with apple slices and or crackers.
Note; adjust sugar and Chambord until you get it to your liking!
Enjoy!!
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tlsintexas on 3.6.2010
Oh MY!!! Can’t wait to try this! Thanks for sharing!