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Cute little crab cakes topped with pineapple kiwi salsa.
For the sliders:
Combine all of the slider ingredients (except for olive oil and slider buns) in a bowl and stir until thoroughly combined.
Heat a skillet on medium heat and add olive oil. While it’s heating, form the crab mixture into small patties (a size that will fit the size of bun you’ve purchased). Place them into the skillet and cook until lightly golden brown, about 3-4 minutes on each side. This will make 8-10 sliders depending on the size of your buns. Set the patties on a paper towel lined plate. Assemble the patties on a bun topped with some sauce and salsa.
For the sauce:
Combine all ingredients in a bowl and mix until smooth and combined.
For the salsa:
Combine all ingredients in a bowl and stir to mix. Season with salt and pepper to taste.
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