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Country Ham Stuffed Dates
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Description
Sweet, succulent pitted dates stuffed with intense, salty country ham. If a dish was any easier, it would be laughable. As an appetizer for a special occasion or tucked lovingly into a beautiful lunch with tart apples and aged cheese, these are hard to beat.
Ingredients
- 24 whole Pitted Dates
- 24 slices Shaved Country Ham (or Prosciutto If You Can't Get Real Country Ham)
Preparation
Make a slice, lengthwise, in the date to—but not through—the center. Stuff a slice or two of country ham into the open date. Don’t overstuff the date as the ham is intense and salty. Arrange on a serving platter. Store leftovers, tightly wrapped, in the refrigerator.
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