The Pioneer Woman Tasty Kitchen
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Corn Dip

5.00 Mitt(s) 6 Rating(s)6 votes, average: 5.00 out of 56 votes, average: 5.00 out of 56 votes, average: 5.00 out of 56 votes, average: 5.00 out of 56 votes, average: 5.00 out of 5

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Level: Easy

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Description

Perfect cold, crunchy and slightly spicy corn dip!

Ingredients

  • 22 ounces, weight Canned Mexi Or Fiesta Corn
  • 2 cups Shredded Cheddar Cheese
  • 1 cup Sour Cream
  • 1 cup Mayonnaise
  • ½ cups Chopped Green Onions
  • 4-½ ounces, weight Canned Chopped Green Chilies
  • 2 whole Chopped Jalapenos (optional)
  • ½ teaspoons Salt
  • ½ teaspoons Cumin
  • ¼ teaspoons Pepper
  • ⅛ teaspoons Garlic Powder

Preparation

Mix everything together and chill. Serve with Fritos, tortilla chips or Wheat Thins.

4 Comments

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Nancy Mandelin on 3.4.2013

This dip is great! I added black beans too.. Thanks for a great recipe!

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vidabar on 11.15.2011

Just clicked on your blog and saw that the recipe reads 2 cans–which I think is 28 oz? Rather than 22? (Haven’t purchased ingredients yet, so I can’t check the weights). Would you please clarify?

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salegria on 4.9.2011

I made this dip today for a party and it was a big hit. I made a double batch but I didn’t double the mayo or sour cream. I also used the green chilies that were labeled as hot rather than the mild. I got multiple requests for the recipe and I left with an empty bowl. This recipe is a keeper.

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emmalee on 8.11.2009

Just whas are canned chopped green onions? That surely is a typo?

6 Reviews

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ranchers daughter on 10.1.2014

quick, easy and delicious, my group loved it, some were eating it with a spoon

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Nancy Mandelin on 3.4.2013

This dip is great! I added black beans too… thanks for a great recipe!

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kimskitchen on 9.5.2011

This dip is so good and so easy. A real crowd pleaser.

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rhondalp on 7.4.2011

The dip was a big hit; I think I’ll add fresh cilantro next time and a few more jalapenos. The flavors are great together. Thanks for sharing

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salegria on 4.9.2011

Dip was a big hit. I will surely make it again.

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